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Easy Caprese Salad

6.26.2015

Easy Caprese SaladBy now you all know how I like recipes. Easy. The same way I like just about everything. Nothing is worse than attempting to cook in the evening heat during a hot summer. It was 100+ degrees here yesterday, and ain’t no one got time for that. So when I got home from a longgggggg day in the office, I knew I was going to make myself this easy caprese salad. And not only because I love saying, “Easy Caprese.” Seriously. Does anything roll off the tongue better?

Easy Caprese Salad Ingredients

My mom fixed it for me when she was visiting about a month ago. I’ve been obsessed ever since. I’ve yet to find something as refreshing on a hot summer day. Except ice cream. Or a cool adult beverage. With a lemon slice. More on that later.

Easy Caprese Salad

Start with grape tomatoes, mozzarella balls, basil, and balsamic vinaigrette dressing. Chop up the basil, toss it in a bowl with the balls and tomatoes, and pour the dressing over. When you’ve tossed the ingredients together, sprinkle a little salt over the dish to bring out the natural flavors (mom’s idea: she’s brilliant). When I make this dish for myself, I always cut the tomatoes in half. Nothing is worse than trying to pick up a tomato with a fork. Especially if you’re wearing white. Amiright?

Easy Caprese Salad

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Comments

  1. Koko says

    6.26.2015 at 12:28 pm

    yes I agree… Cut the tomatoes in half! I love this salad! Delicious! 🙂

    • shauna841505@yahoo.com says

      6.26.2015 at 1:01 pm

      Haha right?! No one wants tomato seed splatter all over their shirts! Haha… Happy weekend!

  2. Jamie says

    6.26.2015 at 12:54 pm

    I love caprese salad. So yummy!

    • shauna841505@yahoo.com says

      6.26.2015 at 1:00 pm

      I know!! And so easy! 🙂

  3. Julia says

    6.26.2015 at 2:14 pm

    Yum yum! I’m all about this combo!

    • shauna841505@yahoo.com says

      6.26.2015 at 3:29 pm

      Me too!!! It’s so yummy (and pretty!)! Haha

  4. Bobbie says

    6.27.2015 at 7:18 am

    Love it with black olives too..

    • shauna841505@yahoo.com says

      6.27.2015 at 4:54 pm

      Ewwwww to black olives. Haha

  5. Melissa says

    6.28.2015 at 12:30 pm

    Yum, that salad looks delicious! I always cut tomatoes in half when I’m making a salad, sandwich, etc. It makes it so much easier (and less messy) to eat. 🙂

    • shauna841505@yahoo.com says

      6.29.2015 at 9:36 am

      I completely agree! I loveeeeee tomatoes too, even plain! 🙂

  6. Lisa @ Strum Simmer Sip says

    6.28.2015 at 7:30 pm

    This looks amazing! I just had the best heirloom caprese salad at a local restaurant in Long Beach, CA and I’m dying to make one of my own. So great for summer! I can’t believe it’s over 100 there, eek!

    ♥ Lisa
    strum simmer sip

    • shauna841505@yahoo.com says

      6.29.2015 at 9:37 am

      Thanks!! It is a really refreshing salad, perfect for this hot summer! I hope you enjoy it! 🙂

  7. Jess says

    6.28.2015 at 9:06 pm

    yummmmm!!!! I love love love fresh mozerella!

    • shauna841505@yahoo.com says

      6.29.2015 at 9:37 am

      Oh it is the best isn’t it?! I could eat the whole package with balsamic!

  8. Selina says

    6.29.2015 at 4:55 am

    This salad looks soo delicious!! and it’s healthy 😀
    Definitely perfect for summer!
    btw you take beautiful pictures♥
    xx
    Selina | Selinas Inspiration

    • shauna841505@yahoo.com says

      6.29.2015 at 9:38 am

      Thank you!! It is DELICIOUS and refreshing, my favorite part! Perfect for the heat. And thank you so much about my photos, I have been really working on them! 🙂

  9. Ashley says

    6.30.2015 at 10:43 am

    Ahh…that sounds so refreshing right now! And adding that pinch of salt is amazing! Thanks for sharing!! I’m especially excited to try this once my garden actually starts growing!

    • shauna841505@yahoo.com says

      6.30.2015 at 11:29 am

      Oh my gosh the salt is the trick I swear! I wouldn’t have thought of it but my mom mentioned it and it brought the flavors out perfectly!! I am jealous of your garden!

  10. Kayla says

    6.30.2015 at 7:07 pm

    YUM!!! One of my favorite things to eat! I think I was a mouse in another life…I could eat cheese all day. Thanks for sharing! xoxox, Kayla http://www.lostgenygirl.com

    • shauna841505@yahoo.com says

      7.01.2015 at 8:17 am

      Oh me too! I’m from Wisconsin, we eat cheese with everything! Then I married my husband, and he HATES cheese! It is horrible! 🙂

Trackbacks

  1. Caprese Salad | Twinspiration says:
    2.25.2017 at 11:12 pm

    […] We first had this Caprese Salad while visiting Shauna, our amazing sister (not by blood, by choice) from the Rae of Sparkles blog. She made it on a hot summer day and it was perfection. It’s one of those appetizers that goes with anything. Make it for a dinner party and everyone will see you as the fancy, cultured friend. See her recipe here. […]

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About Me

Hi Mamas! My name is Shauna, a 30-something (big emphasis on the 'something') new mama and wife living in Southern California. I've become a Stay At Home Mom to Sawyer, and I would do it forever if I could! I'm originally from Wisconsin and am a total Cheesehead! I'm here to share DIY's, travel tips, and baby stuff I'm sure!

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When did it become expected to spend hundreds of d When did it become expected to spend hundreds of dollars on Teacher Appreciation gifts? Don’t get me wrong, if it were in the budget you better believe it’s worth it. I am not advocating for giving them LESS, I’m just advocating for staying within your families budget. And maybe if we see more of these easy little inexpensive gifts, we can make it more acceptable to gift within budget. Because that’s what it’s all about. 

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Our budgets don’t always allow for the same experiences that our friend or neighbors may have, and that is perfectly okay. We need to stop overspending and start saving. We need to be financially secure before buying more junk that isn’t fulfilling, or going out for another dinner. 

Do you feel comfortable telling someone you don’t have the budget for something?
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